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Pulse daily DIY recipe teaches prospective chefs how to prepare healthy, Ghanaian dishes in a simple way.
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Ingredients
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- 1 (.25 ounce) package active dry yeast
- 2 tablespoons white sugar
- 1 1/2 cups warm water (110 degrees F/45 degrees C)
- 2 teaspoons salt
- 2 tablespoons shortening
- 1 tablespoon minced onions
- 1/2 teaspoon dried oregano
- 3 1/2 cups bread flour
- 1/2 onion
- 2 tablespoons butter, melted
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