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How to prepare chicken pepper soup

Pulse daily DIY recipe teaches prospective chefs how to prepare healthy, Ghanaian dishes in a simple way.

Ingredients

Chicken thighs

2 medium onion, grated

3 garlic clove, grated

2 tablespoon ginger, grated

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1 Tablespoon paprika

Chicken seasoning

Fresh herb

5 Scotch bonnet

4 chili pepper

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Salt to taste

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Method

Wash the children under running water and transfer to a pan.

Marinate chicken with seasoning, fresh herb, salt onion, ginger and garlic for 20 to 30 minutes.

Bring to boil scotch bonnet and chili and set aside.

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Cook children under medium heat for 5 - 7 minutes.

Pass the colander through a sieve and to the chicken.

Add water depending on the thicken you deserve.

Cook for 7 -15 until the children is tender.

Allow to simmer and serve warm.

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