RECIPE NAME
How to make spring rolls dough
COOKING TIME
45mins
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RECIPE TYPE
Appetizer/ snack
CUISINE
Chinese
NUTRITION
Calories can vary but usually ranges between 80 to 110 calories in
Spring rolls contain carbohydrates. Carbohydrates are the body’s primary source of energy. They also contain protein and fibre.
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COOKING METHOD
Batter method. I find spring roll wraps made with this method holds better when wrapping and stacking in. Also a great way to quickly make your wrappers ready if you forgot to prepare them in advance.
INGREDIENTS
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PREPARATIONS
Making the batter
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SERVING SIZE
26 wrappers
ABOUT
Spring rolls are a traditional Chinese snack. These tasty treats consist of thin dough stuffed with vegetables, meat or fish, wrapped and deep fried. They are usually served as appetizers on the menu. Usually served with a spicy sauce, shito is game when it comes to spring rolls.
The spring roll dough is also known as wrappers. Some wrappers need a look of time to be ready, usually made overnight or fridge for 4-5 hours. But if you run out of time, this recipe has got you covered.