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How to prepare tom brown porridge

Pulse daily DIY recipe teaches prospective chefs how to prepare healthy, Ghanaian dishes in a simple way.
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Ingredients

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  • Roasted corn flour
  • Sugar
  • Ginger
  • Red Chili
  • Peanut butter

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Method

  • Mix all ingredients with water and stir until there is no lumps.
  • Put on fire under medium heat and continue stirring until it thickens.
  • Allow to cook for 5 - 10 minutes and serve with milk.
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