Ingredients

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• Corn dough
• Corn husks or dried plantain leaves
• Salt to taste

Method

• Mix half of the corn dough with water
• Boil corn dough until half way cooked.
• Spread the dough a big clean saucepan and add the remaining raw corn dough using a wooden ladle.
• Mix thoroughly and mould into desirable pieces.
• Wrap the dough with the corn husks.
• Place some corn husks at a bottom of a big saucepan and arrange the wrapped dough nicely.
• Add enough water, cover and boil.
• Serve kenkey with hot pepper, stew or soup.
• Note: Dried plantain leaves are used in wrapping Fante Kenkey.