One of my favorite meals to eat for lunch or sometimes in the morning. It is very simple and quick to prepare for family and friends who visit impromptu.

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Ingredients

1. Rice

2. Cooking oil or butter

3. Eggs

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4. Sardine

5. Pepper

6. Tomatoes chopped

7. Onion chopped

8. Salted beef or salted tilapia, optional

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9. Green pepper chopped, optional

10. Carrots chopped,  optional

11. A tin of sardine.

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Method

• Saute onion in cooking oil over medium heat and stir.
• Wash salted beef or tilapia, cut in small sizes and add to onions. (optional).
• Fetch a cup of rice and add to the onion and stir continuously for 2 miuntes.
• Add water depending on how soft you want the grains.
• Add salt to taste, stir and cover to cook for 4 - 8 minutes.
• Wash pepper, tomatoes, onions and grind in asanka. Don't forget to add salt.
• Crack eggs in a bowl.
• Add chopped tomatoes, onions, green pepper, carrots, salt and whisk.
• Heat a non-stick skillet to medium-high heat and spray with some oil.
• Pour egg mixture and turn over when the sides begins to brown.
• Serve rice with hot grinded pepper and fried eggs.