Turkey tails
ADVERTISEMENT
How to prepare fried yam and turkey tail
Ingredients
___4524076___https:______static.pulse.com.gh___webservice___escenic___binary___4524076___2016___1___5___13___maxresdefault
Recommended articles
Onion
Ginger
Garlic
ADVERTISEMENT
Pepper
Oil
Maggie cube
Yam
Green Pepper
ADVERTISEMENT
Carrot
LettuceSalt
Method:
1 Wash the turkey thoroughly
2. Cut into desired sizes into a saucepan
ADVERTISEMENT
3. Season with blended ginger, garlic, onion mixture
4. Add salt and maggie cube
5. Cover the pan and steam under low heat for about 20- 30 min.
6. Pour oil into a frying pan and increase the heat
7. Put the steamed meat into the oil and turn the it until every part turns golden brown.
ADVERTISEMENT
8. Peel the yam and cut into desirable size.
9. Wash the yam into another saucepan and add water and salt.
10. Remove the meat and put into a colander, put the yam in the hot oil
11. Garnish the turkey tail with green pepper and carrot
12. Grind onion, pepper and add salt
ADVERTISEMENT
13. Remove the yam when is crispy and serve
JOIN OUR PULSE COMMUNITY!
ADVERTISEMENT
Eyewitness? Submit your stories now via social or:
Email: eyewitness@pulse.com.gh
Recommended articles
These 6 reasons are why you are always the side chick in every relationship
Unmasking the fake Mr Beast Casino App
Guinness Accravaganza unveils a multi-artsy sensory menu for its third edition this Saturday
8 things that seem normal but are actually sexual harassment
All you need to know about sextortion and why you could get jailed for it
Did you know there's a church that worships Beyoncé instead of God?
Shegelabobor: Top Ghanaian wedding MC embarks on North America tour
7 signs your boyfriend is a husband material
