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Breakfast Special How to prepare 'Kokoo' (Cornmeal porridge)

Pulse daily DIY recipe teaches prospective chefs how to prepare healthy, Ghanaian dishes in a simple way.

  • Published:
Cornmeal porridge play

Cornmeal porridge

Corn not only provides the necessary calories for healthy, daily metabolism, but is also a rich source of vitamins A, B, E and many minerals, which makes it a right choice for breakfast.


  1. Corn dough

  2. Salt

  3. Roasted groundnut, optional


  1. Why you must eat corn everyday

  2. How to prepare Ghanaian doughnuts (bofrot)

  3. How to prepare 'Asaana' (caramelized corn drink)

  4. How to prepare banku, hot pepper and fried eggs

  5. How to prepare 'Banku' and 'Fante Fante'


  • Dissolve some quantity of corn dough in a bowl with water.

  • Strain into a big saucepan to discard the chaff.

  • Put on fire under medium heat.

  • Gently stir continuously until it starts to thicken.

  • As it progresses, increase the pressure to avoid lumps.

  • Add water and cover to boil.

  • After 3 - 5 minutes, stir until porridge mix uniformily.

  • Serve with roasted groundnut and milk.

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