Pulse daily DIY recipe teaches prospective chefs how to prepare healthy, Ghanaian dishes in a simple way.
Roasted groundnut, optional
Dissolve some quantity of corn dough in a bowl with water.
Strain into a big saucepan to discard the chaff.
Put on fire under medium heat.
Gently stir continuously until it starts to thicken.
As it progresses, increase the pressure to avoid lumps.
Add water and cover to boil.
After 3 - 5 minutes, stir until porridge mix uniformily.
Serve with roasted groundnut and milk.