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How to prepare 'Kokoo' (Cornmeal porridge)
Pulse daily DIY recipe teaches prospective chefs how to prepare healthy, Ghanaian dishes in a simple way.
Cornmeal porridge
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Ingredients
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Method
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- Dissolve some quantity of corn dough in a bowl with water.
- Strain into a big saucepan to discard the chaff.
- Put on fire under medium heat.
- Gently stir continuously until it starts to thicken.
- As it progresses, increase the pressure to avoid lumps.
- Add water and cover to boil.
- After 3 - 5 minutes, stir until porridge mix uniformily.
- Serve with roasted groundnut and milk.
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