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How to prepare 'Kokoo' (Cornmeal porridge)

22 February 2016 at 11:24
Pulse daily DIY recipe teaches prospective chefs how to prepare healthy, Ghanaian dishes in a simple way.
Cornmeal porridge
Cornmeal porridge

Corn not only provides the necessary calories for healthy, daily metabolism, but is also a rich source of vitamins A, B, E and many minerals, which makes it a right choice for breakfast.

Ingredients

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Method

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  • Dissolve some quantity of corn dough in a bowl with water.
  • Strain into a big saucepan to discard the chaff.
  • Put on fire under medium heat.
  • Gently stir continuously until it starts to thicken.
  • As it progresses, increase the pressure to avoid lumps.
  • Add water and cover to boil.
  • After 3 - 5 minutes, stir until porridge mix uniformily.
  • Serve with roasted groundnut and milk.

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