How to prepare 'Kokoo' (Cornmeal porridge)
Pulse daily DIY recipe teaches prospective chefs how to prepare healthy, Ghanaian dishes in a simple way.
Recommended articles
Ingredients
RELATED ARTICLES
Method
- Dissolve some quantity of corn dough in a bowl with water.
- Strain into a big saucepan to discard the chaff.
- Put on fire under medium heat.
- Gently stir continuously until it starts to thicken.
- As it progresses, increase the pressure to avoid lumps.
- Add water and cover to boil.
- After 3 - 5 minutes, stir until porridge mix uniformily.
- Serve with roasted groundnut and milk.
Eyewitness? Submit your stories now via social or:
Email: eyewitness@pulse.com.gh