Ingredients

  • 8 skinless, boneless chicken fillets
  • 225g dried breadcrumbs
  • 75g Parmesan, grated
  • 5 eggs, beaten
  • 100g plain flour
  • pinch paprika
  • 4 tbsp sunflower or vegetable oil, for frying
  • 4 garlic cloves, crushed
  • 2 tbsp finely chopped parsley
  • 200g butter, softened
  • juice ½ lemon

Read more:

DIY Recipes

DIY Recipe

DIY Recipes

DIY Recipes

Method