• Chopped tomatoes
  • Sliced onions
  • Gloves of garlic minced
  • Salted tilapia
  • Pepper blended
  • Cooking oil
  • All purpose spices
  • Eggs
  • Salt
  • Ripe plantain

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1. Cut salted tilapia into desirable sizes wash and soak in water for 5 minutes to remove the salt.

2. Heat onion and garlic in oil over medium heat and stir.

3. Add blended pepper, tomatoes and salted tilapia.

4. Cook to cook for 4 - 6 minutes.

5. Taste for salt and add spices.

6. Crack eggs in a bowl and add to the stew.

7. Allow to simmer and stir.

8. Heat grill and peel plantain.

9. Using a metal spatula with a thin blade, flip plantain; continue to roast 3 to 5 minutes.

10. Check if inside is well cooked and transfer to plate.

11. Serve "koobi" egg stew and roasted ripe plantain, garnished with avocado.