Ingredients

  • Tomatoes
  • Olive oil
  • Clove garlic, minced
  • Sugar
  • Bay leaf
  • Dry oregano
  • Dry basil
  • Red pepper flakes, optional
  • Salt
  • Freshly ground black pepper

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DIY Recipes

DIY Recipes

DIY Recipes

DIY Recipes

Method

  • In a medium sauce pan heat oil over medium-low heat. Add garlic, cook few seconds then stir in diced tomatoes. Add sugar, basil, oregano, bay leaf, pepper flakes if used, salt and pepper.
  • Bring to a simmer and cook for about 10 minutes or until it has the right consistency for spreading on your pizza.
  • When done, remove from heat and let cool slightly before using on your pizza.
  • It keeps well refrigerated for up to a week or freeze until ready to use.