This recipe is quick and easy to make.
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DIY Recipes: How to make beef stir-fry
This dish is packed with veggies, beef, and saucy flavours for your dinner.
Beef stir-fry
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Ingredients
2 tablespoons vegetable oil
1 pound beef sirloin, cut into 2-inch strips
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1 ½ cups fresh broccoli florets
1 red bell pepper, cut into matchsticks
2 carrots, thinly sliced
1 green onion, chopped
1 teaspoon minced garlic
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2 tablespoons soy sauce
2 tablespoons sesame seeds, toasted
Method
Heat vegetable oil in a large wok or skillet over medium-high heat. Cook and stir beef until browned, 3 to 4 minutes.
Move beef to the side of the wok and add broccoli, bell pepper, carrots, green onion, and garlic to the centre of the wok. Cook and stir vegetables for 2 minutes.
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Stir beef into vegetables and season with soy sauce and sesame seeds. Continue to cook and stir until vegetables are tender about 2 more minutes.
Serve with rice.
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