This recipe is finger-liking good. Try it at home.
ADVERTISEMENT
DIY Recipes: How to make simple Pan-fried Salmon
Salmon is eaten in almost every part of Ghana.
Pan-fried Salmon
Recommended articles
Ingredients
4 (5-ounce) centre-cut salmon fillets (about 1-inch-thick), skin on or off
2 tablespoons olive oil
ADVERTISEMENT
Kosher salt and freshly ground black pepper
Method
Bring the salmon to room temperature 10 minutes before cooking.
Warm a large nonstick skillet with oil over medium-low heat. Season the fish with salt and pepper. Raise the heat to medium-high. Place the salmon, skin-side up in the pan.
Cook until golden brown on 1 side, about 4 minutes. Turn the fish over with a spatula, and cook until it feels firm to the touch and the skin is crisp if desired, about 3 minutes more.
ADVERTISEMENT
The skin can be served or removed easily with a knife or spoon.
Transfer to a plate and serve as desired.
JOIN OUR PULSE COMMUNITY!
ADVERTISEMENT
Eyewitness? Submit your stories now via social or:
Email: eyewitness@pulse.com.gh
Recommended articles
These 6 reasons are why you are always the side chick in every relationship
Unmasking the fake Mr Beast Casino App
Guinness Accravaganza unveils a multi-artsy sensory menu for its third edition this Saturday
8 things that seem normal but are actually sexual harassment
All you need to know about sextortion and why you could get jailed for it
Did you know there's a church that worships Beyoncé instead of God?
Shegelabobor: Top Ghanaian wedding MC embarks on North America tour
7 signs your boyfriend is a husband material
