Pulse daily DIY recipe teaches prospective chefs how to prepare healthy, Ghanaian dishes in a simple way.
Cucumber for garnish
Boil the beans with ¼ cup of the onions, briskly for 2 minutes.
Turn off the fire and let soak for 1 hour, uncovered.
Return the pot to the heat and simmer the beans until tender (about 1 hour).
Peel ripe plantain and cut into desired sizes
Add water to plantain and sprinkle salt.
Heat a pan with vegetable and add plantain.
Deep fry till golden brown, 5-7 minutes;
Transfer fried plantains to paper towel to drain excess oil.