- Boil the beans with ¼ cup of the onions, briskly for 2 minutes.
- Turn off the fire and let soak for 1 hour, uncovered.
- Return the pot to the heat and simmer the beans until tender (about 1 hour).
- Peel ripe plantain and cut into desired sizes
- Add water to plantain and sprinkle salt.
- Heat a pan with vegetable and add plantain.
- Deep fry till golden brown, 5-7 minutes;
- Transfer fried plantains to paper towel to drain excess oil.