Ingredients
Pulse daily DIY recipe teaches prospective chefs how to prepare healthy, Ghanaian dishes in a simple way.
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Peanut butter
Brown sugar
1/2 tablespoon baking soda
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1 egg, lightly beaten
1 tsp all-purpose flour
1 tsp vanilla extract
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Method
Heat oven to 350°F. Coat several large baking sheets with cooking spray.
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Combine peanut butter, brown sugar, baking soda, and ¼ tablespoon salt in a bowl.
Add egg and vanilla extract and beat until smooth.
Shape dough into 24 balls and arrange on prepared pans.
Dip tines of a fork into flour and gently press a crisscross pattern into the top of each cookie.
Bake until lightly browned on the bottom, 10 to 12 minutes. Transfer to a rack to cool.
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Store in airtight container at room temperature.
