Peanut butter

Brown sugar

1/2 tablespoon baking soda

1 egg, lightly beaten

1 tsp all-purpose flour

1 tsp vanilla extract


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Heat oven to 350°F. Coat several large baking sheets with cooking spray.

Combine peanut butter, brown sugar, baking soda, and ¼ tablespoon salt in a bowl.

Add egg and vanilla extract and beat until smooth.

Shape dough into 24 balls and arrange on prepared pans.

Dip tines of a fork into flour and gently press a crisscross pattern into the top of each cookie.

Bake until lightly browned on the bottom, 10 to 12 minutes. Transfer to a rack to cool.

Store in airtight container at room temperature.