DIY Recipes How to prepare stuffed mushrooms

Pulse daily DIY recipe teaches prospective chefs how to prepare healthy, Ghanaian dishes in a simple way.

  • Published:
Stuffed mushroom (Cooking channel) play

Stuffed mushroom (Cooking channel)

24/7 Live - Subscribe to the Pulse Newsletter!

Ingredients

4 ounces fresh spicy sausage, such as Italian hot sausage

1/2 small onion, finely chopped

1 garlic clove, finely chopped

2 tablespoons unsalted butter

1 cup finely chopped day-old bread

4 ounces Italian Fontina or mozzarella shredded

1 tablespoon finely chopped fresh parsley

1/4 teaspoon dried oregano

Mushrooms, stems removed and chopped, caps left whole.

READ MORE

How to prepare strawberry nut bread

How to prepare shredded beef

How to prepare chicken pie

How to prepare yogurt bread

Method

Preheat oven to 400°F.

Remove sausage from casing and place in a medium skillet and chop into cubes.

Stir fry over medium heat until crumbly and browned about 7 minutes.

Transfer sausage to a bowl.

Melt butter in same skillet over medium heat.

Add mushroom stems, onion and garlic and cook, stirring, until softened, about 4 minutes.

Remove from heat and add bread, cheese, parsley, oregano and reserved sausage.

Stir well to mix.

Stuff sausage mixture firmly into mushroom caps.

Place caps on a foil-lined baking sheet.

Bake until tops are crusty and mushrooms are tender, 10 to 15 minutes.

Do you ever witness news or have a story that should be featured on Pulse Ghana?
Submit your stories, pictures and videos to us now via WhatsApp: +233507713497, Social Media @pulseghana: #PulseEyewitness & DM or Email: eyewitness@pulse.com.gh.

Recommended Articles

Recommended Videos