How to prepare spicy tofu khebab

Portia Arthur

September 1, 2017 9:50 AM

Pulse daily DIY recipe teaches prospective chefs how to prepare healthy, Ghanaian dishes in a simple way.

Ingredients

Extra firm tofu, drained and sliced into large chunks

1 red bell pepper, cut into large chunks

10 large mushrooms

1/4 cup soy sauce

2 tablespoons sesame oil

1/4 cup diced onion

1 jalapeno pepper, diced

Ground black pepper to taste

READ MORE

How to prepare stuffed mushrooms

How to prepare strawberry nut bread

How to prepare chicken pie

Place tofu, zucchini, red bell pepper, and mushrooms in a bowl.

Mix soy sauce, sesame oil, onion, jalapeno, and pepper in a small bowl, and pour over tofu and vegetables. Toss lightly to coat. Cover, and allow to marinate at least 1 hour in the refrigerator.

Preheat an outdoor grill for medium-high heat, and lightly oil the grate.

Thread tofu and vegetables on to skewers. Grill each skewer 10 minutes, or to desired doneness. Use any remaining marinade as a dipping sauce.

Enhance Your Pulse News Experience!

Get rewards worth up to $20 when selected to participate in our exclusive focus group. Your input will help us to make informed decisions that align with your needs and preferences.

I've got feedback!

Portia Arthur