Ingredients
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How to prepare stir-fried beef with vegetables
Pulse daily DIY recipe teaches prospective chefs how to prepare healthy, Ghanaian dishes in a simple way.
Stir-fried beef with vegetables
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- Beef stripes
- Olive oil
- Onions
- Ginger
- Cloves
- Beef spice
- Garlic
- White and black pepper
- Magie cube
- Soy sauce
- Salt
- Sugar
- Cabbage, chopped
- Green pepper, chopped
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Method
- Wash vegetables and blend
- Cut beef into stripes
- Marinade beef with blended vegetables, beef spice, magie cube, pinch of salt, and and set aside for 5 minutes or more.
- Dip the beef in flour until well coated.
- Heat a wok with olive oil.
- Fry beef until golden brown.
- Transfer to a plate lined with paper towels to drain and set aside.
- Put in your vegetables, add white and black pepper, sesame seeds, and stir
- Add soy sauce, sugar and stir for 3-5 minutes.
- Add the beef stripes, stir and allow to simmer for 10 minutes.
- Serve with rice or yam
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