- Ingredients
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How to fry spicy mushrooms at home
Pulse daily DIY recipe teaches prospective chefs how to prepare healthy, Ghanaian dishes in a simple way.
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![Tourist jumps off a cliff [Instagram/@canarias1500kmdecosta]](data:image/svg+xml;charset=utf8,%3Csvg%20xmlns%3D'http%3A%2F%2Fwww.w3.org%2F2000%2Fsvg'%20width%3D'100'%20height%3D'100'%20data-ring-placeholder%3D'1'%3E%3C%2Fsvg%3E "Tourist jumps off a cliff [Instagram/@canarias1500kmdecosta]")
1 cup all-purpose flour
1 teaspoon garlic salt
1 egg
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1 cup water
1 pound button mushrooms, quartered
2 cups oil for frying, or as needed
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In a medium bowl, stir together the flour and garlic salt. Mix in egg and water until smooth.
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Heat the oil in a large deep skillet over medium-high heat. Test to see if oil is hot by frying a drop of batter. If it sizzles and floats to the top, the oil is ready.
Dip mushrooms into the batter and then place in the hot oil. Fry a few at a time so they are not crowded, until golden brown, 3 to 5 minutes. Remove from oil with a slotted spoon and drain on paper towels.
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