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How to prepare spring rolls with bean sprout

Pulse daily DIY recipe teaches prospective chefs how to prepare healthy, Ghanaian dishes in a simple way.

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Ingredients

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METHOD

n a bowl, whisk together the vinegar and soy sauce. Stir in the root ginger and let stand for 1–2 hours so flavours mingle. Heat oil in a wok and stirfry all vegetables for about 2 minutes. Add salt, sugar, soy sauce and pepper. Stirfry for 1–2 minutes, until vegetables are tender but still retain some bite. Turn off heat and let vegetables cool.

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Place one wrapper on a flat surface and put roughly 2 spoonfuls of mixture down one side, about 5 cm (2 in.) from edge. Pull that edge over filling, tuck in ends and roll wrapper into a tight log. Seal edges with a little water or mixture of cornflour and water. Keep finished rolls under damp cloth or clingfilm to prevent them from drying out. Heat enough oil in a wok for deep-frying. Fry rolls in batches for 2–3 minutes, until crispy and golden, then drain on kitchen towel. Serve hot with dipping sauce.

Source: thisisyourcookbook

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