• Ingredients

1 kg ground beef


cup Progresso™ Italian-style bread crumbs

1/4 cup milk

1/2  teaspoon salt

1/2 teaspoon Worcestershire sauce

1/4 teaspoon pepper

1 small onion, finely chopped (1/4 cup)

1 egg

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  • Method

Heat oven to 400°F. Line 13x9-inch pan with foil; spray with cooking spray.

In a large bowl, mix all ingredients. Shape mixture into 20 to 24 (1 1/2-inch) meatballs. Place 1 inch apart in the pan.

Bake uncovered 18 to 22 minutes or until no longer pink in center.