• Ingredients

Prawns, peeled and deveined

4 limes, zested and juiced

4 green chile peppers, seeded and chopped

4 cloves garlic, crushed

Fresh ginger root, chopped

1 medium onion, coarsely chopped



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  • Method

Transfer the prawns into a large and add lime zest.

Blend lime juice, chile pepper, garlic, ginger, and onion in a food processor until smooth.

Pour over the bowl of prawns, and stir to coat. Cover, and refrigerate for 4 hours.

Preheat grill for medium-high heat.

Thread prawns onto skewers, piercing each first through the tail, and then the head.

Brush grill grate with oil. Cook prawns for 5 minutes, turning once, or until opaque.