- Ingredients
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How to make bread pudding
Pulse daily DIY recipe teaches prospective chefs how to prepare healthy, Ghanaian dishes in a simple way.
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6 slices day-old bread
2 tablespoons butter, melted
1/2 cup raisins (optional)
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4 eggs, beaten
2 cups milk
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3/4 cup white sugar
1 teaspoon ground cinnamon
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1 teaspoon vanilla extract
Preheat oven to 350 degrees F (175 degrees C).
Cut bread into smaller cubes to fill the 8-inch square baking pan.
Sprinkle with raisins and drizzle butter over it.
In a small mixing bowl, combine eggs, milk, sugar, cinnamon, and vanilla. Beat until well mixed.
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Gently pour over bread, and lightly push down with a fork until bread is covered and soaking up the egg mixture.
Bake in the preheated oven for 45 minutes, or until the top springs back when lightly tapped.
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