How to make cheese omelette

Eggs are a very good source of inexpensive, high quality protein.

  • Ingredients

4 eggs

Assorted vegetables

2 tbsp butter

Salt

READ MORE

Method

Whisk the egg and milk in a bowl with a fork until thoroughly combined.

Melt butter in a non-stick pan over medium heat.

Pour in the egg mixture tilting the pan to spread it evenly.

Cook until the egg mixture holds together and sprinkle the top with the shredded cheese and with a spatula.

Gently fold the omelette in a half moon shape.

Continue to cook another 30 seconds and serve.

JOIN OUR PULSE COMMUNITY!

Unblock notifications in browser settings.

Eyewitness? Submit your stories now via social or:

Email: eyewitness@pulse.com.gh