How to make coconut waffles
Pulse daily DIY recipe teaches prospective chefs how to prepare healthy, Ghanaian dishes in a simple way.
3 cups rice flour
1 cup palm sugar or raw sugar
2 pinches salt
1 cup coconut cream or milk
1/2 cup of fresh or frozen grated coconut
4 tablespoons of coconut oil
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In a mixing bowl, combine flour, sugar, salt, eggs, coconut cream and grated coconut.
Whisk to form a batter.
Heat up your waffle iron and wipe or spray it with oil.
Scoop of the batter into waffle pan.
Cook until golden brown and crisp.
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