How to make sugared peanuts

Pulse daily DIY recipe teaches prospective chefs how to prepare healthy, Ghanaian dishes in a simple way.

  • Ingredients

5 cups unsalted peanuts

1 cup sugar

1 cup water

1/4 teaspoon salt

  • READ ALSO
  • Method

In a large heavy saucepan, combine the peanuts, sugar, and water. Bring to a boil; cook until syrup has evaporated, about 10 minutes.

Spread peanuts in a single layer in a greased 15x10x1-in. baking pan; sprinkle with salt.

Bake at 300° for 30-35 minutes or until dry and lightly browned.

Cool completely. Store in an airtight container.

JOIN OUR PULSE COMMUNITY!

Unblock notifications in browser settings.

Eyewitness? Submit your stories now via social or:

Email: eyewitness@pulse.com.gh