Cabbage is very rich in fiber, the main health benefit of roughage. This helps the body retain water and it maintains the bulkiness of the food as it moves through the bowels. Thus, it is a good remedy for constipation and other digestion-related problems.
Pulse daily DIY recipe teaches prospective chefs how to prepare healthy, Ghanaian dishes in a simple way.
Recommended articles
Cooking Time
45 minutes
Serving
ADVERTISEMENT
12
Cuisine
Ghanaian
Ingredients
Cabbage
ADVERTISEMENT
Sausage, diced
Fresh tomatoes
Onions, chopped
Pepper, blended
Garlic, minced
ADVERTISEMENT
Salt
Coconut oil
Seasoning
READ ALSO
ADVERTISEMENT
Method
ADVERTISEMENT
Chop cabbage roughly and put them in a large pot with water. Pour vinegar on them and wait until you make other preparations. Then drain.
Heat coconut oil in a saucepan over medium heat.
Cook and stir onion and garlic in hot oil until onion is translucent, 5 to 7 minutes.
Stir tomatoes into onion mixture, place cover on saucepan, and cook until tomatoes are soft, 10 to 15 minutes.
In a large pan, heat oil and add the sausage.
ADVERTISEMENT
Cook and flip for several minutes until browned. Remove from pan and set aside.
Add the sausages, seasoning and taste for salt.
Add cabbage, stir and cover to cook for 7 - 10 minutes.
Allow to simmer when it is soft and serve with rice.
