An egg custard made with milk and eggs, typically sweetened and baked. This is one of the favorite family meals.
2 cups milk
2 eggs, beaten
1/2 cup white sugar
1 pinch salt
1 dash vanilla extract
1 pinch ground nutmeg
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1. Preheat oven to 325 degrees F (165 degrees).
2. Whisk milk, eggs, sugar, salt, and vanilla together in a bowl until completely combined.
3. Pour egg mixture into 6 custard cups; sprinkle tops with nutmeg. Place cups in a baking pan and fill pan with enough hot water to reach halfway up the sides of the custard cup.
4.Bake in the preheated oven until custards are set, about 1 hour. Cool completely.