2 slightly ripe plantains
1 Chili pepper
Salt to taste
1 Small sized Onion
5-6 Tablespoonful palm oil
1 Large Avocado
Peel plantain, cut into two equal halves.
Boil plantains and eggs until soft.
Wash all vegetables
Using an asanka, grind onion and peppers until smooth and some peanuts
Add salt to taste.
Use another asanka, mash the plantains and the mixture.
Slice a quarter of onions into 5-6 tablespoonful palm oil and set on fire for a minute or two.
Gently pour the palm oil unto the mashed plantain and stir until evenly mixed.
Garnish with boiled eggs and avocado.