Fresh tomatoes, chopped
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Cut waagasi into cubes
Transfer to salted water.
Heat oil in a large saucepan over medium heat.
Add waagasi and fry until golden brown
Blend tomatoes, pepper, garlic, and onions until smooth.
In another saucepan, heat oil in a saucepan and saute onions.
Stir and add tomatoes puree.
Add the blended tomato mixture, stir and allow to cook.
Add all your spices and fried waagasi.
Allow to simmer for 3 minutes and serve with rice or yam