• Ingredients

1kg waakagi

Fresh tomatoes, chopped


Garlic, minced

Onions, chopped

Tomato puree

Vegetable oil



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Cut waagasi into cubes

Transfer to salted water.

Heat oil in a large saucepan over medium heat.

Add waagasi and fry until golden brown

Blend tomatoes, pepper, garlic, and onions until smooth.

In another saucepan, heat oil in a saucepan and saute onions.

Stir and add tomatoes puree.

Add the blended tomato mixture, stir and allow to cook.

Add all your spices and fried waagasi.

Allow to simmer for 3 minutes and serve with rice or yam