Ingredients

  • Canned beef
  • Onion chopped
  • Chopped tomatoes
  • Chopped fresh thyme
  • Finely chopped chilli
  • Finely chopped spring onion
  • Garlic clove, crushed
  • Grated carrots
  • Diced green pepper
  • freshly ground black pepper
  • Salt
  • Cooking oil
  • Onga cube
  • All purpose spices
  • Spaghetti

RELATED: How to prepare Spaghetti jollof

Method

  • Heat pan over medium high heat until hot and then add oil.
  • Add chopped onion and garlic and saute until tender and starting to brown.
  • Add pepper, chopped tomato and stir intermintently.
  • After 6-10 minutes, add cube and allow to cook.
  • Taste for salt, add thyme and spices and stir
  • Add chopped onions, green pepper and grated carrots.
  • Add canned beef and allow to simmer for 3 minutes.
  • Boil enough water for 5-10 minutes and add a pinch of salt and spaghetti
  • Drain water and serve with beef stew.

READ MORE

How to prepare Ghanaian chicken stew

How to prepare savory rice

How to make egg-in-a hole