Try out this rich and creamy eggnog

Eggnog: Nog is an old English word for a strong ale. Since eggs were an important part of this creamy ale punch, the rum-laced drink became known as eggnog. Add it to a dinner or appetizer party. Make the nog and place it in a pretty holiday pitcher. Bring along festive plastic or glass cups to serve the eggnog.

Let those who ask know that even though the flavour is as delicious as old-fashioned eggnog, this eggnog has less fat and calories, and because it uses pasteurized egg product instead of raw eggs, it is safe to drink.

Ingredients:

4 Cups milk

1 (3.4-oz.) Pkg. vanilla instant pudding and pie filling mix

1 (8-oz.) Carton (1 cup) refrigerated or frozen fat-free egg product, thawed

1 Teaspoon vanilla

1 Teaspoon rum extract or 1/4 cup light rum

1/4 Teaspoon salt

1/4 Teaspoon nutmeg

Whipped cream, if desired

Nutmeg, if desired

Directions: