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Eggnog: Nog is an old English word for a strong ale. Since eggs were an important part of this creamy ale punch, the rum-laced drink became known as eggnog. Add it to a dinner or appetizer party. Make the nog and place it in a pretty holiday pitcher. Bring along festive plastic or glass cups to serve the eggnog.
Let those who ask know that even though the flavour is as delicious as old-fashioned eggnog, this eggnog has less fat and calories, and because it uses pasteurized egg product instead of raw eggs, it is safe to drink.
Ingredients:
4 Cups milk
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1 (3.4-oz.) Pkg. vanilla instant pudding and pie filling mix
1 (8-oz.) Carton (1 cup) refrigerated or frozen fat-free egg product, thawed
1 Teaspoon vanilla
1 Teaspoon rum extract or 1/4 cup light rum
1/4 Teaspoon salt
1/4 Teaspoon nutmeg
Whipped cream, if desired
Nutmeg, if desired
Directions: