Ketchup originated in Asia as a thin soy sauce made from fermented fish

Name: Ketchup originated in Asia as a thin soy sauce made from fermented fish
Uploaded: 2024-08-13T09:37:17Z
Description: Ketchup, one of America's favorite condiments, originated in Asia as a thin soy sauce made from fermented fish. Here's how ketchup evolved into the red sauce it is today.

Ketchup, one of America's favorite condiments, originated in Asia as a thin soy sauce made from fermented fish. Here's how ketchup evolved into the red sauce it is today.