Wake up your family this weekend with the sweet aroma of your freshly fried Ghanaian doughnuts. Serve with hausa koko or rice pudding.


  • 340g Plain Flour
  • 100g Caster Sugar
  • 14g or 2 teaspoon of dried yeast
  • 1 teaspoon of  nutmeg 
  • 1/2 teaspoon of salt
  • 300ml Luke Warm Water
  • Oil for deep frying