Pulse Food How to prepare stewed snail the Ghanaian way

Snails are also a good source of magnesium, which our bodies need to maintain a normal blood pressure, strengthen bones and also keep your heartbeat regular.

  • Published:
24/7 Live - Subscribe to the Pulse Newsletter!


How to prepare stewed snails

Cooking Time

30 minutes

Recipe Cuisine



1 tablespoon vegetable oil

2 garlic cloves (peeled and minced)

1 onions (peeled and chopped)

2 tablespoons flour

4 tomatoes (peeled and seeded)

ground black pepper

ground cayenne pepper


1-kilogram snails


This cake is made with chocolate and it's simply divine

5 big mistakes to avoid when cooking chicken

How to prepare smoked fish okro soup

5 simple ways to turn leftover fish into new dish


Add the oil to a skillet over medium heat. Add the garlic and onion and saute for about 5 minutes.

Add the flour and mix well. Cook for 5 minutes.

Add the tomatoes reduce the heat to medium-low. Simmer for about 15 minutes.

Season with a pinch each of cumin, cilantro, black pepper, cayenne pepper, and salt.

Add the snails to the stew and cook for 20 to 25 minutes.

Do you ever witness news or have a story that should be featured on Pulse Ghana?
Submit your stories, pictures and videos to us now via WhatsApp: +233507713497, Social Media @pulseghana: #PulseEyewitness & DM or Email: eyewitness@pulse.com.gh.

Recommended Articles

Recommended Videos