How to prepare fish sauce

Ingredients

Scotch bonnet/habanero

Onion

Medium bell pepper

Spices

Olive oil

Garlic

Mackerel fish

Salt

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Method

Use Asanka to grind scotch bonnet, onions, bell pepper, garlic.

Heat oil in a wok over medium heat.

Add grated onions and sauté for 3 minutes.

All blended vegetables, stirring occasionally for 3 - 5 minutes.

Add the fish, spices and salt to taste.

Cover to simmer for 3 minutes and serve with cooked yam or rice.