ADVERTISEMENT

Check out this easy steamed tilapia recipe

Pulse daily DIY recipe teaches prospective chefs how to prepare healthy, Ghanaian dishes in a simple way.

  • Ingredients

1 tilapia fillets

1 sliced gingerroot

4 finely chopped garlic

ADVERTISEMENT

1 stalk spring onion, 1 inch each

6 kpakposhito

1 tablespoon salt

4 dried chilies

Finely chopped parsley

ADVERTISEMENT

1 tbsp anise seeds

  • READ ALSO
ADVERTISEMENT
  • Method

Blend all herbs and spices until smooth.

Clean the fish on the inside as well as outside. De-scale the fish.

Make 3 long diagonal cuts on its body.

ADVERTISEMENT

Sprinkle salt evenly throughout on both its sides. Don't miss the top of its head and the cuts.

Pour the paste over all the tilapia and marinate for 30 minutes.

Boil enough water until hot.

Replace the saucepan lid with a steamer to trap the heat.

Place tilapia on the steamer which has been greased with oil and cover to cook for 10 minutes.

ADVERTISEMENT

Serve with banku and hot pepper sauce.

JOIN OUR PULSE COMMUNITY!

Unblock notifications in browser settings.
ADVERTISEMENT

Eyewitness? Submit your stories now via social or:

Email: eyewitness@pulse.com.gh

ADVERTISEMENT
ADVERTISEMENT
ADVERTISEMENT