Rice pudding is a well-loved dish the world over! The dish can vary wildly in taste and ingredients.


  • Medium grain rice or long grain rice
  • Salt
  • Sugar
  • Evaporated milk
  • Vanilla
  • Cinnamon

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  • Bring rice, water and salt to a boil over med-high heat.
  • Simmer covered until water has been absorbed (approximately 15 minutes).
  • Stir in milk and sugar and cook uncovered over medium heat for 30-40 minutes, stirring frequently
  • The pudding is done when the rice and milk have amalgamated into a thick porridge-like consistency.
  • Remove from heat and stir in vanilla.
  • Turn into a bowl or cups.
  • You can sprinkle cinnamon or any dry fruit on top.