DIY Recipes: How to make the best Ghanaian Cabbage stew

This recipe is delicious and very versatile.

Cabbage stew

Cabbage stew is a very popular Ghanaian dish. It is often served with plain rice and Ampesi.

Ingredients

2 pieces cabbage medium-sized

200 ml vegetable or palm oil

2 pieces large onions

2 tbsp Garlic paste

5 pieces chopped tomatoes

1 cup water

3 tbsp tomato paste

Red pepper flakes

3 tbsp salt moderate amount

Method

Wash vegetables thoroughly and put them in a clean bowl.

Place cabbage on a clean chopping board and slice it into desirable pieces

Put the sliced cabbage into a clean cooking or boiling pot, add some water and place over medium heat.

Boil until tender.

Remove from fire and drain off water

Pour oil into a cooking pan and add the sliced onions, garlic paste.

Cook them until they turn golden brown.

Add chopped tomatoes to the mixture and stir well.

Add the boiled cabbage to the pan and mix well

Cover and let the stew simmer for about 15 minutes.

Cabbage stew is ready to be served.

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