How to prepare coconut chicken curry

Pulse daily DIY recipe teaches prospective chefs how to prepare healthy, Ghanaian dishes in a simple way.

Coconut chicken curry and rice (Foodace)

Ingredients

  •  Tablespoons vegetable oil
  •  750g chicken thigh fillets, trimmed, cut into thirds
  •  1 onion, cut into thin wedges
  •  2 garlic cloves, finely chopped
  •  1 teaspoon ground turmeric
  •  2 tablespoons red curry paste
  •  1 small red chilli, deseeded, thinly sliced
  •  400ml can coconut milk
  •  15 fresh curry leaves
  •  1 cup coriander leaves
  •  1/2 lime, juiced

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Method

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