Ingredients

450g white yams

2 tablespoons finely chopped onions

3 tablespoons chopped tomatoes

1 teaspoon chopped fresh thyme

1 green chili, finely chopped

1 tablespoon finely chopped spring onion

1 garlic clove, crushed

1 egg, beaten

Salt & freshly ground black pepper

Seasoned flour, for dusting

Sausages

oil, for shallow frying

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DIY Recipes

DIY Recipe

DIY Recipes

DIY Recipes

Method

Peel the yam, cut into pieces and boil in salted water for about 30 mins until tender. Drain and mash.

Add the onion, tomatoes, thyme, chilli, spring onion, garlic, then stir in the egg and seasoning and mix well.

Using a tablespoon, scoop a little of the mixture at a time and wrap around the susuages.

Heat a little oil in a large frying pan, roll the yam balls in the seasoned flour and fry for a few minutes until golden brown.

Drain on kitchen paper and keep them warm while cooking the rest of the mixture.

Serve hot.