How to prepare salmon fish cakes

Pulse daily DIY recipe teaches prospective chefs how to prepare healthy, Ghanaian dishes in a simple way.

Salmon fishcakes

Ingredients

  • 450g floury potato, cut into chunks
  • 350g salmon 
  • 2 tsp tomato ketchup
  • 1 tsp English mustard
  • zest ½ lemon, plus wedges to serve
  • 1 heaped tbsp chopped parsley
  • 1 heaped tbsp chopped dill
  • 3 tbsp plain flour
  • 1 egg, beaten
  • 100g dried breadcrumb
  • 4 tbsp sunflower oil

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Method

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