Ingredients

  • 4 boneless chicken breast halves with skin
  • salt and freshly ground black pepper to taste
  • 1 tablespoon chopped fresh herbs (thyme, parsley, rosemary) (optional)
  • 2 tablespoons olive oil
  • 1/4 cup apple cider vinegar
  • 4 tablespoons cold butter, cut into small pieces
  • 1 tablespoon chicken broth (or water), if needed to thin sauce

RELATED ARTICLES:

Directions