Ingredients
Try this finger-licking pan roasted chicken breast for dinner
Pulse daily DIY recipe teaches prospective chefs how to prepare healthy, Ghanaian dishes in a simple way.
Recommended articles
- 4 boneless chicken breast halves with skin
- salt and freshly ground black pepper to taste
- 1 tablespoon chopped fresh herbs (thyme, parsley, rosemary) (optional)
- 2 tablespoons olive oil
- 1/4 cup apple cider vinegar
- 4 tablespoons cold butter, cut into small pieces
- 1 tablespoon chicken broth (or water), if needed to thin sauce
RELATED ARTICLES:
Directions
Eyewitness? Submit your stories now via social or:
Email: eyewitness@pulse.com.gh