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This is a method that doesn't require a blender, though most recipes require a blender, there are days when your blender can be out of service and that's when this method comes in handy.
Ingredients:
- Boneless chicken
- Chopped vegetables
- Spices of your choice
- Salt to taste
- Flour or breadcrumbs
- Egg
- Paprika
Method
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1. Begin by cutting the boneless chicken into smaller pieces and freeze them for about 3 hours or until they're frozen.
2. Once the chicken is frozen, use a grater to finely shred it into tiny pieces.
3. In a mixing bowl, combine the shredded chicken with the chopped vegetables, your preferred spices, a pinch of salt, paprika, and the egg. Mix everything together thoroughly.
4. Gradually add flour or breadcrumbs to the mixture until it reaches the desired firmness. This will help bind the patty together.
5. Heat a saucepan over medium heat and add some oil for frying.
6. Shape the chicken mixture into patties and carefully place them in the hot oil.
7. Fry the patties until they turn golden brown on both sides, ensuring they are cooked through.
8. If you'd like to enjoy the chicken patty as a burger, slice some bread in half and lightly toast it.
9. Assemble your burger with lettuce, mayonnaise, and your freshly cooked chicken patties between the toasted bread halves.
10. Serve your homemade chicken patty burger and enjoy!
Feel free to adjust the spices and condiments according to your taste preferences, you can enjoy it with some chilled fruit juice or soda.