- Ingredients
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How to make quick avocado toast
Pulse daily DIY recipe teaches prospective chefs how to prepare healthy, Ghanaian dishes in a simple way.
Avocado toast
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2 slices of bread
2 ripe avocados
2-3 tablespoons crème fraîche
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Dried chili pepper flakes
Half a lemon
2 teaspoons honey
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- Method
Toast each bread slice until nicely golden.
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Cut avocados in half and spoon the flesh out of the skins. Cut into thin slices.
Spread the crème fraîche on the toast and place 4-5 slices of avocados on top.
Sprinkle with some lemon juice, as well as a pinch of chili pepper flakes. Drizzle with honey.
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