- dried dandelion roots
- cutting board
- food processor
- small basin/container
- oven pan
- baking sheet
- food container/jar
1.Wash away all excess dirt from your dandelion root, and chop it into smaller pieces.
2.Now use your food processor to finely chop the roots to size, as pictured.
3.Set your oven to 250° and insert the baking pan with the chopped dandelions for 2 to 3 hours until they are totally dry. If you have more time or the means, you can also use a dehydrator, or set them outside under the hot sun until they are all dried out. You will notice a sweet earthy smell emitting.
4.Once your dandelions are all dried up, store them in a dry place until use.