- Ingredients
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How to prepare Chicken-on-a-Stick
Pulse daily DIY recipe teaches prospective chefs how to prepare healthy, Ghanaian dishes in a simple way.
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Chicken breast
Mixed herb and spices
Salt
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Vegetable oil
Breadcrumbs
Eggs
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- Method
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Chop chicken into desirable sizes and pat dry.
Transfer chicken to a bowl, add some to mixed herb and spices, salt and mix thoroughly with hands to marry.
Place in a sealable plastic bag, seal and marinate in the refrigerator for 30 minutes to 1 hour.
Thread chicken cubes onto skewers or toothpick.
Prepare all sticks, dip into beaten eggs and coat in breadcrumbs.
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In wok, heat oil and fry until golden brown. Serve with hot chili sauce.
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