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How to prepare Pilau rice this weekend

Pulse daily DIY recipe teaches prospective chefs how to prepare healthy, Ghanaian dishes in a simple way.

Ingredients

1 cup basmati rice

1 medium onion, finely chopped

large knob butter, plus extra to serve

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4 cardamom pods

8 cloves

1 cinnamon stick

pinch saffron

2 bay leaves

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water

salt

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Method

Saute onion in the butter until soft under medium heat.

Add the spices, saffron and bay leaves and cook for a couple more minutes.

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Add the rice and stir until the grains are coated in the butter before adding water and salt.

Turn the heat down low and leave to cook for 7- 10 minutes. Check if the rice has absorbed all the water and serve with hot pepper sauce.

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